Ecosocial food policy: improving human, animal, and planetary well-being
نویسندگان
چکیده
منابع مشابه
Improving Animal Well-Being Through Genetic Selection1,2
This paper reviews the possibilities of adapting laying hens to cages by means of genetic selection. By selecting separately for rate of lay and longevity using a kin selection method, a strain of laying hen has been developed that shows much less feather pecking and cannibalism than a control strain, and with no decrease in productivity. This experimental strain enjoys a higher level of welfar...
متن کاملAnimal Behavior & Well Being
Fourteen Boer (75%) x Spanish wether goats (51 ± 1.8 kg BW and 23 mo of age) were used to determine effects of a moderate degree of nutrient restriction on heat production (HP). The experiment consisted of a 26-d period (P1) followed by one of 46 d (P2). Wethers were fasted on the final 4 d of each period, with gas exchange measured on the last 2 d. Fasting was preceded by collection of feces a...
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Ecosystem services are fundamental for human well-being and are the basis of rural livelihoods, particularly for poor people. Rainwater harvesting can serve as an opportunity to enhance ecosystem productivity, thereby improving livelihoods, human well-being, and economies. Rainwater harvesting has been shown to create synergies between landscape management and human well-being. These synergi...
متن کاملSubjective Well-Being and Policy
This paper analyses whether the aggregation of individual happiness scores to a National Happiness Index can still be trusted once governments have proclaimed their main objective to be the pursuit—or even maximization— of this National Happiness Index. The answer to this investigation is clear-cut: as soon as the National Happiness Index has become a policy goal, it can no longer be trusted to...
متن کاملAnimal Contributions to Human Health and Well-being
Livestock continue to make a huge and diverse contribution to human health and well-being. About one quarter of the dietary energy and one half of the dietary protein of people in developed countries comes from animal and fish products. Contrary to all the predictions of thirty years ago, animal products are making a larger contribution to feeding people in developing countries than previously....
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ژورنال
عنوان ژورنال: Sustainability: Science, Practice and Policy
سال: 2016
ISSN: 1548-7733
DOI: 10.1080/2052546.2016.11949231